Cheesecake Reimagined

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The Cheesecake Solution began in 2013, not as a trend, but as an extension of a deeper food philosophy -food as medicine, as energy in-formation.

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Chef Love launched The Cheesecake Solution as the raw dessert side of the Liquid Light Cafe, a Jackson-area and Mississippi's first and, to date , only live-food eatery, built around intentional, primarily organic ingredients and the belief that healthy nutrition and pleasure are not mutually exclusive.

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Liquid Light Cafe closed in 2016, but neither it or The Cheesecake Solution disappeared.  It remained as part of the story, perpetuated by the memories, the loyalty of our customers.  The simple truth is that people remembered  the cheesecakes.

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Today, The Cheesecake Solution returns as its own expression of the aforementioned philosophy, more focused, more refined, and more fully realized.

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A dessert with history

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Before raw food desserts were even a blip on the restaurant industry's radar, Chef Love was already exploring what raw cheesecake could become, when approached differently.

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The early cheesecakes were created in a live-food restaurant environment, where texture, flavor, and ingredient integrity mattered as much as indulgence.  That history still informs the work today.

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We make premium raw cheesecakes, Curios, and small-batch desserts, using carefully selected, predominantly organic ingredients, layered textures, and flavor profiles designed to feel indulgent without feeling heavy.

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This is not "alternative dessert" as an apology.  This is aspirational, artisanal cheesecake, made with love and a quiet aplomb.

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Welcome back to The Cheesecake Solution.  Get the good.  Lose the guilt.