top of page

FREE DELIVERY OVER $150

CheesecakeSol Horz(600x114)_edited.png

Mocha Cheesecake

Price

$85.99

Bold expresso and cacao come together in a silky-smooth filling atop an almond chocolate crust.  Finished with a drizzle of lush chocolate syrup and crunchy cacao nibs, it's indulgence you can feel good about. 

Size

Quantity

Wine Notes:

Sandeman Fine Ruby Port is the perfect companion.  Its dark-fruit, cacao and plum flavors blend seamlessly with chocolate and expresso, while the almonds in the crust enhance the complexity of the wine.   

Ingredients

Organic Cashews, Organic Coconut Butter, Organic Almonds, Organic Agave, Organic Almond Milk, Organic Dates, Organic Cacao Powder, Liquid Vanilla, Organic Expresso, Soy Lecithin, Sea Salt

Refund Policy

The Cheesecake Solution's products are 100% guaranteed to be of the highest quality and absolutely delicious.  If you are not satisfied with your order, please contact us and we will replace it or refund your money. 

Shipping & Delivery

At The Cheesecake Solution, each raw cheesecake is handcrafted in small batches, frozen, and packed with care to preserve its pure plant-based integrity. 

Shipping Details

  • Nationwide Shipping: Available throughout the continental U.S.
  • Packaging: All cheesecakes are shipped frozen, in insulated, eco-friendly packaging, with dry ice packs to ensure safe arrival.
  • Transit Time:  Orders ship Monday-Wednesday to preclude weekend delays.  Most arrive within 1-2 business days of dispatch.
  • Handling: Cheesecakes should be refrigerated upon arrival.  For best texture, allow to soften slightly before serving.
  • Shelf Life:  Keep refrigerated for up to 7 days or freeze for up to 1 month. 
  • Local Pickup: If you're nearby, why wait?  Select Local Pickup at checkout. Come on by and pick up your cheesecake fresh from our kitchen.

Satisfaction Promise

We take quality seriously.  If your order arrives in less than perfect condition, contact us at contact@getthegood.earth within 24 hours.  We'll make it right.

bottom of page